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| He likes spinach. This is a good thing. |
Happy springtime, everyone!
After a seemingly endless, cold, steel-gray and cloudy winter we are off to a start here on the farm. We are harvesting spring lettuces, spinach, kale, Swiss chard and will soon have radishes and onions. And more seeding and planting continues....
The Stanly County Farmers' Market started this last Saturday, April 11, 2015. The market will run every Saturday, 8am to 12pm, through October. In June, July, and August the market will be open on Wednesdays from 8am until 12pm as well. WIC is accepted at this market.
Then, on May 4th, the Stanly Commons Farmers' Market will open and operate every Monday from 9am to 1pm through October or November - I'm not sure they have an end date - sometimes it depends on what is available. As you can see by the graphic below, SNAP/EBT and WIC are accepted at this market.
See you at the farmers' market!
1 comment:
Yay! Can't wait! Thank you so much Shelia for teaching me enough about yummy greens that they are now a part of my life regularly as soon as you get them to market! Sautéed Swiss chard, chopped kale salad with quinoa, etc...yummy!
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