Actually, it was yesterday, but I let it hang all night in a cozy bed of cheesecloth and gleaned a total of 34 ounces of beautiful goat milk cheese from 2 gallons of milk. This morning I put it into containers. I haven't yet decided on what to do with the whey, but have it stored in quart jars in the refrigerator for a day or so until I figure out where it's going to go. Got any ideas?
The cheese is wonderful. I think the second recipe that I tried was better than the first, so I'll post the link below. There's something about making cheese from the milk that comes from my goat that is so completely satisfying. I can't describe it.
It tastes really, really good.
