While this winter has been mild, we've still had some cold spells and brisk winds to remind us that indeed, it is still winter-time. As the pastures, fruit trees and vines lay somewhat "dormant" I can't help but think about all of the things in life that move in cycles, with busy times and times of rest, as well.
Sometimes, in the daily tasks we go about, whether we are farmers, teachers, bankers, servers or an employee in a manufacturing plant, it is important to just be. This is what I have found the leafless trees, the naked vines and straw-colored grass to be doing. They don't have to impress anyone. They're not worried about missing the 20% off sale at the not-so-local department store. They don't even worry about what they will wear tomorrow. It's all planned out - in good time - they will be productive again.
While there are occasional fears as to the pre-Easter freeze we usually get in this area, I'm trying not to give in to the "what-if's" of life. For usually where there is a deficit, another kind of abundance will be yielded. This year, the addition of a greenhouse will be our season-extender, and I'm currently enjoying lovely green salads with kale, spinach, Swiss chard, romaine lettuce, Simpson lettuce, arugula. Blessed, indeed.
While there isn't a particular point to this post (are there particular points to any of my posts?) I will leave you with some photos of pre-spring life in the greenhouse;
In a world traveling at a hundred miles per hour, we are determined to slow down one acre at a time. We can't claim to be 'certified' anything or 'organic' this or that, but what we know is that we do things like our great-grandparents, with humility, integrity and respect for the animals, land, and forthcoming generations. Join us on an authentic journey of connecting with our community, our food, and our future.
Thursday, January 26, 2012
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